MenuAgave-Black Pepper Flat Bread
Serves: 8
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup hot water
5 tablespoons agave, divided
1/4 cup cold water
1/2 cup vegetable oil
1 teaspoon freshly ground black pepper
Salt, to taste
Agave-Black Pepper Flat Bread
is from the Cook'n with Agave collection.
In a food processor bowl, mix flour, baking powder and salt; reserve. In a small bowl, combine hot water and 3 tablespoons agave. With machine running, pour agave mixture into dry ingredients. Process 5-10 seconds. In a small bowl, mix cold water and oil. With machine running, pour water mixture into bowl, and process until dough forms a ball. Turn out dough onto lightly floured surface. Knead 2-3 times, adding flour if necessary. Dough will be soft.
Divide dough into 16 equal pieces. Shape into balls. Roll each to a 6-inch circle. In a large non-stick skillet, cook breads over medium heat, turning once, until lightly browned. Warm remaining 2 tablespoons agave and brush on 1 side of each bread and sprinkle with pepper and salt.
Divide dough into 16 equal pieces. Shape into balls. Roll each to a 6-inch circle. In a large non-stick skillet, cook breads over medium heat, turning once, until lightly browned. Warm remaining 2 tablespoons agave and brush on 1 side of each bread and sprinkle with pepper and salt.
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