Agave-Glazed Salmon Burgers

Serves: 4

   2/3 cup agave
   2/3 cup ketchup
   1 tablespoon cider vinegar
   2 teaspoons prepared horseradish
   1/2 teaspoon minced garlic
   1/4 teaspoon crushed red pepper flakes
   1 (14 3/4-ounce) can salmon, drained
   1 cup plain dry bread crumbs
   1/2 cup chopped onions
   1/3 cup chopped green bell peppers
   3 egg whites
   4 hamburger buns, toasted

Agave-Glazed Salmon Burgers is from the Cook'n with Agave collection.

In small bowl, combine agave, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce. Divide salmon mixture into 4 patties, 1/2- to 3/4-inch thick. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.

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