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Agave-Lime Glazed Chicken

Serves: 6

   1/2 cup agave
   2 tablespoons lime juice
   2 tablespoons chopped fresh cilantro
   1 tablespoon soy sauce
   2 teaspoons minced, seeded jalapeņo peppers
   1-1/2 teaspoons minced garlic
   6 boneless skinless chicken breast halves (3 pounds)
Agave-Lime Glazed Chicken is from the Cook'n with Agave collection.

Combine all ingredients except chicken in small bowl; mix until well blended. Place chicken in shallow baking dish; pour half of marinade over chicken. Cover and refrigerate 2 hours or overnight. Reserve and refrigerate remaining marinade. Grill chicken over medium-hot coals about 15 minutes, turning and basting with reserved marinade, or until chicken is no longer pink in center. Reserve 2 chicken breasts for use in Thai-Style Salad with Shredded Glazed Chicken (see recipe), if desired.
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