Serves: 4

   4 cups tomato juice
   1/2 cup orange juice
   1/4 cup agave
   2 teaspoons prepared horseradish
   1/2 teaspoon celery salt
   Hot pepper sauce, to taste
   Worcestershire sauce, to taste
   Pepper, to taste
   Ice cubes
   5 celery sticks, for garnish

Agave-Orange Marys is from the Cook'n with Agave collection.

Combine tomato juice, orange juice, agave, horseradish and celery salt in large pitcher; stir until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and black pepper. Serve over ice in tall glasses. Garnish with celery sticks, if desired.

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Healthy products from remote regions of the world!