Agave Apple Topping

Serves: 12

A marvelous, multi-purpose topping for pork chops, pound cake, cheesecake, waffles or pancakes.

   2 apples, pared, cored and diced
   1 cup apple juice
   1/2 cup orange juice
   1/4 cup agave
   3 tablespoons golden raisins
   2 teaspoons grated orange peel
   1/4 ground cinnamon
   4 teaspoons cornstarch
   1 tablespoon water

Agave Apple Topping is from the Cook'n with Agave collection.
Combine apples, apple juice, orange juice, agave, raisins, orange peel and cinnamon in a saucepan. Bring to boil; reduce heat to low and simmer about 5 minutes or until apples are tender. Mix cornstarch with water; add to apple mixture. Cook and stir until mixture boils and thickens.