Serves: 8

   2 large onions, sliced
   2 cups dry white wine
   2 cups tomato juice
   1 cup ketchup
   1/2 cup agave
   1/8 cup Worcestershire sauce
   1 teaspoon garlic, chopped
   1 teaspoon chili powder
   Salt and pepper, to taste
   8 Alaska salmon steaks (6 oz. each)

Agave Barbecued Glazed Salmon is from the Cook'n with Agave collection.

Combine onions and white wine in medium saucepan. Bring to boil over medium-high heat. Add remaining ingredients except fish and stir well. Reduce heat to low and simmer for 1 hour; remove from heat and purée in blender or food processor; set aside. Place salmon steaks in lightly oiled baking pan and baste with sauce. Bake in preheated 425°F oven about 6 minutes; turn and baste. Bake until fish just flakes when tested with fork.

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Healthy products from remote regions of the world!