MenuAgave Ginger Roasted Pork
Serves: 6
1/4 cup agave
2 tablespoons cider vinegar
2 tablespoons fresh grated ginger root or ground ginger
2 to 2 1/4 pounds boneless skinless pork loin roast, whole
Agave Ginger Roasted Pork
is from the Cook'n with Agave collection.
Combine agave, vinegar and ginger; mix well. Sprinkle pork with salt and pepper; brush generously with agave mixture. Bake at 325°F about 1 hour or to 170 degrees internal temperature. Brush with agave mixture every 15 minutes. Let stand 10 minutes before slicing.
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