Serves: 6

Serving: 2 tablespoons

   3/4 cup agave
   1/2 cup packed brown sugar
   2 teaspoons Dijon style mustard
   Dash ground cloves

Agave Glaze For Ham or Pork is from the Cook'n with Agave collection.

Combine all ingredients; mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.

TIP: Drippings may be thickened with flour or cornstarch if desired.

Click here to learn more about AGAVE NECTAR

Healthy products from remote regions of the world!