MenuAgave Hot Chocolate
Serves: 4
1/2 cup agave
1/2 cup unsweetened baking cocoa
1/2 cup water
1 teaspoon vanilla extract
3 cups milk
Agave Hot Chocolate
is from the Cook'n with Agave collection.
In small saucepan, combine agave, cocoa powder and water; mix well. Cook over low heat 5 minutes or until mixture is slightly thickened. Remove from heat; stir in vanilla. Set aside until ready to serve. To serve, stir chocolate mixture into hot milk.
Frozen Agave Hot Chocolate: Prepare syrup as directed. Stir in 3 cups cold milk; mix well. Pour into ice cube trays; cover with plastic wrap. Freeze at lease 6 hours or up to 1 week. Remove cubes to food processor container; process until mixture is smooth. Serve in chilled glasses with spoons.
Frozen Agave Hot Chocolate: Prepare syrup as directed. Stir in 3 cups cold milk; mix well. Pour into ice cube trays; cover with plastic wrap. Freeze at lease 6 hours or up to 1 week. Remove cubes to food processor container; process until mixture is smooth. Serve in chilled glasses with spoons.
Healthy products from remote regions of the world!
© Global Goods Inc.
All pictures, videos, recipes, test results, content and certifications are property of Global Goods Inc. and are not to be used, copied, or redistributed without prior written notification from Global Goods Inc.
