Serves: 6

   2 tablespoons olive oil
   1 tablespoon garlic, minced fresh
   1 pound rock shrimp
   1 tablespoon salt
   Pinch white peppers
   1/4 cup dry white wine
   1 1/2 tablespoons lavender flowers, dried
   1/2 cup agave

Agave Lavender Shrimp is from the Cook'n with Agave collection.

Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrée.

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Healthy products from remote regions of the world!