MenuAgave Lemon Sauce
Serves: 4
Serve over broiled halibut or swordfish steaks.1/2 cup agave
1/4 cup lemon juice
1 tablespoon chopped fresh parsley or rosemary or 1 teaspoon of dried parsley or rosemary
1/2 teaspoon grated lemon peel
Dash cayenne pepper
Agave Lemon Sauce is from the Cook'n with Agave collection.
Combine agave, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat.
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