Serves: 4

   1/4 cup agave
   1/4 cup prepared stir fry sauce
   1/4 teaspoon crushed red pepper flakes
   4 teaspoons peanut oil
   2 cups broccoli
   2 cups small mushrooms
   1 small onion, cut into wedges, separate in 1-inch pieces
   1 medium carrot, cut diagonally into 1/3-inch slices

Asian-Style Vegetable Stir Fry is from the Cook'n with Agave collection.

In small bowl, combine agave, stir fry sauce and crushed red pepper flakes; set aside. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes. Add agave sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

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