Candied Agave Apples

Serves: 6

   1 cup packed brown sugar
   1/2 cup butter
   1/2 cup agave
   1/4 cup heavy cream
   1/4 teaspoon ground cinnamon
   6 small apples with sticks
   1/3 cup chopped nuts

Candied Agave Apples is from the Cook'n with Agave collection.

Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot agave mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.