Chocolate Glaze
			
      
				
					Serves: 16
       
             
                   2/3 cup semisweet chocolate chips, melted
   2 tablespoons butter
   2 tablespoons agave
 
                
                Chocolate Glaze 
                is from the Cook'n with Agave collection. 
  
      
				Combine melted chocolate chips with melted butter. Stir in agave until completely blended. 
MICROWAVE: Melt chocolate chips in medium glass bowl on high for 2 to 2-1/2 minutes. Continue with recipe directions.
 
            
       
				 
            
         
         
          
 
				
					Healthy products from remote regions of the world!