Serves: 32

1 slice per serving

   3/4 cup agave
   1/3 cup vegetable oil
   2 eggs
   1/2 cup milk
   2 1/2 cups all-purpose flour
   1 cup quick-cooking rolled oats
   1 teaspoon baking soda
   1 teaspoon baking powder
   1/2 teaspoon salt
   1/2 teaspoon ground cinnamon
   2 cups cranberries
   1 cup chopped nuts

Cranberry Oat Bread is from the Cook'n with Agave collection.

Combine agave, oil, eggs and milk in large bowl; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into agave mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2-inch greased and floured loaf pans.

Bake in preheated 350°F oven for 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.

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Healthy products from remote regions of the world!