Serves: 10

   3/4 cup agave
   1/2 cup butter
   1/2 cup dry red wine
   2 eggs
   3 cups flour
   2 teaspoons baking soda
   1 teaspoon grated lemon peel
   1/2 teaspoon ground allspice
   1/2 teaspoon ginger
   1/2 teaspoon salt
   1 cup finely chopped hazelnuts

Hazelnut Agave Cake is from the Cook'n with Agave collection.

Combine agave, butter, wine and eggs; beat thoroughly. Combine flour, baking soda, lemon peel, spices and salt; mix well. Add dry ingredients to agave mixture; beat until thoroughly mixed. Stir in hazelnuts. Pour into greased and floured 13 x 9 x 2-in. pan. Bake at 325°F for 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool 15 minutes on rack; invert cake onto serving plate or tray.

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