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Agave-Glazed Red Pepper with Goat Cheese

Serves: 2

Agave-Glazed Red Pepper with Goat Cheese
   _ large sweet red bell pepper, cored and seeded
   ___ cup thinly sliced onions
   _ cloves garlic, crushed
   _ tablespoon olive oil
   _ tablespoons agave
   _ tablespoons red wine vinegar
   _ teaspoons dried basil crushed
   ___ teaspoon salt
   Dash pepper
   _ whole lettuce leaves
   _ ounces goat cheese
   Toasted baguettes

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Thinly slice red pepper. Sauté pepper, onion and garlic in oil for 10 minutes or until onion and pepper are tender. Add agave, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce lined plates with goat cheese and toasted baguettes.

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